Aqualacta Carageenan

Name: Aqualacta Carageenan
Brand: AQUAGRI PROCESSING PRIVATE LIMITED
Price: 567.0 INR
Availability: InStock

567.0 INR/Kilograms

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Product Details:

Properties High-performance semi-refined iota carrageenan for Chocolate Milk dairy & beverages. KEY FEATURES & BENEFITS Improves suspension of cocoa & flavor particles Provides smooth and creamy texture Acts as stabilizer, thickener & viscosity enhancer Suitable for dairy & non-dairy beverages Controls syneresis & improves shelf stability Excellent heat stability for UHT / HTST processes Natural, clean-label ingredient from seaweed Consistent quality with high performance
Grade FOOD
Source Natural Seaweed - Kappaphycus
Place of Origin India
Color White
Product Name Chocolate Milk Stabilizers - AQUALACTA
Ph Level 8.0 9.0
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Aqualacta Carageenan Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 567.0 INR/Kilograms

Aqualacta Carageenan Product Specifications

Ph Level 8.0 9.0
Product Name Chocolate Milk Stabilizers - AQUALACTA
Grade FOOD
Color White
Source Natural Seaweed - Kappaphycus
Place of Origin India
Properties High-performance semi-refined iota carrageenan for Chocolate Milk dairy & beverages. KEY FEATURES & BENEFITS Improves suspension of cocoa & flavor particles Provides smooth and creamy texture Acts as stabilizer, thickener & viscosity enhancer Suitable for dairy & non-dairy beverages Controls syneresis & improves shelf stability Excellent heat stability for UHT / HTST processes Natural, clean-label ingredient from seaweed Consistent quality with high performance
Purity(%) 95%
State Powder
Moisture (%) 10%
Shape Shiny Powder
Classification other
Active Ingredient Semi-Refined Carrageenan
Appearance white powder
Water Content Vol% 10%
Density 0.50 0.65 Gram per cubic centimeter(g/cm3)

Aqualacta Carageenan Trade Information

Delivery Time 14 Days

Product Description

AQUALACTA Premium Semi-Refined Carrageenan (E407a) for Dairy, Chocolate Milk Shake, Beverages & Desserts.

AQUALACTA is a functional hydrocolloid derived from natural seaweed, offering excellent stabilizing, thickening, gelling, and suspending properties. Known for creating a soft, elastic gel, iota carrageenan is ideal for dairy systems, protein beverages, UHT milk, chocolate drinks, and creamy desserts.

It prevents cocoa settling, improves body and creaminess, enhances thermal stability, and maintains smooth texture even under high-temperature processing.

Suitable for:
Flavored Milk
Chocolate Milkshake & Cocoa Beverages
Dairy Desserts & Puddings
UHT Milk & RTD Drinks
Plant-Based Drinks
Custards, Jellies & Cream Toppings

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