Aqualacta Carageenan

Name: Aqualacta Carageenan
Brand: AQUAGRI PROCESSING PRIVATE LIMITED
Price: 567.0 INR
Availability: InStock

567.0 INR/Kilograms

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Product Details:

Moisture (%) 10%
Active Ingredient Semi-Refined Carrageenan
Density 0.50 0.65 Gram per cubic centimeter(g/cm3)
Properties High-performance semi-refined iota carrageenan for Chocolate Milk dairy & beverages. KEY FEATURES & BENEFITS Improves suspension of cocoa & flavor particles Provides smooth and creamy texture Acts as stabilizer, thickener & viscosity enhancer Suitable for dairy & non-dairy beverages Controls syneresis & improves shelf stability Excellent heat stability for UHT / HTST processes Natural, clean-label ingredient from seaweed Consistent quality with high performance
Source Natural Seaweed - Kappaphycus
Grade FOOD
Appearance white powder
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Aqualacta Carageenan Price And Quantity

Price 567.0 INR/Kilograms
Minimum Order Quantity 25 Kilograms

Aqualacta Carageenan Product Specifications

Moisture (%) 10%
Density 0.50 0.65 Gram per cubic centimeter(g/cm3)
Active Ingredient Semi-Refined Carrageenan
Properties High-performance semi-refined iota carrageenan for Chocolate Milk dairy & beverages. KEY FEATURES & BENEFITS Improves suspension of cocoa & flavor particles Provides smooth and creamy texture Acts as stabilizer, thickener & viscosity enhancer Suitable for dairy & non-dairy beverages Controls syneresis & improves shelf stability Excellent heat stability for UHT / HTST processes Natural, clean-label ingredient from seaweed Consistent quality with high performance
Source Natural Seaweed - Kappaphycus
Grade FOOD
Place of Origin India
Appearance white powder
Product Name Chocolate Milk Stabilizers - AQUALACTA
State Powder
Purity(%) 95%
Shape Shiny Powder
Water Content Vol% 10%
Classification other
Color White
Ph Level 8.0 9.0

Aqualacta Carageenan Trade Information

Delivery Time 14 Days

Product Description

AQUALACTA Premium Semi-Refined Carrageenan (E407a) for Dairy, Chocolate Milk Shake, Beverages & Desserts.

AQUALACTA is a functional hydrocolloid derived from natural seaweed, offering excellent stabilizing, thickening, gelling, and suspending properties. Known for creating a soft, elastic gel, iota carrageenan is ideal for dairy systems, protein beverages, UHT milk, chocolate drinks, and creamy desserts.

It prevents cocoa settling, improves body and creaminess, enhances thermal stability, and maintains smooth texture even under high-temperature processing.

Suitable for:
Flavored Milk
Chocolate Milkshake & Cocoa Beverages
Dairy Desserts & Puddings
UHT Milk & RTD Drinks
Plant-Based Drinks
Custards, Jellies & Cream Toppings

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