AQUABIND MBF 822 Premium Semi-Refined Carrageenan for Processed Meat | Meat Binder, Water Binder & Texture Improver
AQUABIND MBF 822 is a carrageenan-based functional hydrocolloid developed to improve texture, moisture retention, and binding strength in processed meat applications. It ensures stable emulsification, firmer bite, reduced syneresis, and enhances overall product quality and yield.
With excellent gelling, viscosity control and binding properties, AQUABIND is widely used in
Chicken & meat sausages
Restructured meat
Cold cuts
Cooked/processed hams
Seafood products
Ready-to-eat and ready-to-cook formats
Backed by global certifications (Kosher, Halal, ISO, FSSAI), AQUABIND is safe, compliant, and suitable for export-grade formulations.
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