Carageenan

• Active Ingredient
• Carboxymethylcellulose Sodium (CMC)

• Appearance
• other

• Ash %
• 0.8%

• CAS No
• 9007-20-9

• Classification
• other

• Color
• Colourless or Slightly Yellowish

• Density
• 1.01 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-698-4

• Grade
• Industrial Grade

• Melting Point
• Not applicable (gel)

• Moisture (%)
• 6.5%

• Molecular Formula
• C3H5NaO2

• Ph Level
• 6.5 8.5 (at 25 C)

• Place of Origin
• India

• Product Name
• Aquagel 250

• Properties
• Water-soluble, Non-staining, Non-irritating, Biodegradable

• Purity(%)
• 99%

• Shape
• other

• Smell
• Other, Odourless

• State
• Other

• Water Content Vol%
• Approx. 95%

• Active Ingredient
• Carrageenan based formulations

• Appearance
• white powder

• Ash %
• 5%

• Classification
• other

• Color
• off white

• Density
• 0.4 0.6 g Gram per cubic centimeter(g/cm3)

• EINECS No
• E407a

• Grade
• Food Grade

• Moisture (%)
• 12%

• Molecular Formula
• Food Additive / Hydrocolloid

• Ph Level
• 6.0 8.0

• Place of Origin
• india

• Product Name
• Aquafloc Food Grade Flocculant

• Properties
• Acts as an effective flocculant and stabilizer in food and beverage applications Improves clarity and filtration in liquid products Enhances viscosity and texture without affecting flavor Compatible with other hydrocolloids, flavors, and colors Supports efficient processing and product consistencyActs as an effective flocculant and stabilizer in food and beverage applications Improves clarity and filtration in liquid products Enhances viscosity and texture without affecting flavor Compatible with other hydrocolloids, flavors, and colors Supports efficient processing and product consistency

• Proportional Valve
• 0.1 0.5%

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• neutral

• Source
• red Seaweed

• State
• Powder

• Water Content Vol%
• 12%

• Active Ingredient
• Carrageenan (Semi-Refined E407a Seaweed Extract Blend)

• Appearance
• white powder

• Ash %
• 5%

• Classification
• other

• Color
• OFF WHITE

• Density
• 0.50 0.90 Gram per cubic centimeter(g/cm3)

• EINECS No
• E407a

• Grade
• SEMI REFINED PURE CARRAGEENAN

• Moisture (%)
• 10%

• Molecular Formula
• Food Additive / Hydrocolloid

• Ph Level
• 8.0 10.0

• Place of Origin
• INDIA

• Product Name
• Meat & Plant-Based Meat Texturizing Solution (Aquatexture Carrageenan)

• Properties
• Improves texture & sliceability, enhances juiciness & moisture retention, stabilizes meat protein structure, increases product yield, improves freeze thaw stability, excellent binding & emulsification ability, clean-label functional system.

• Proportional Valve
• 0.1 0.5%

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• Neutral

• Source
• Red Seaweed (Kappaphycus alvarezii)

• State
• Powder

• Water Content Vol%
• 10%

• Active Ingredient
• Pure Semi Refined Carrageenan (Kappa / Iota Seaweed Extract)

• Appearance
• white powder

• Ash %
• 15% 25%

• Classification
• other

• Color
• Off-White

• Density
• 0.50 0.90 Gram per cubic centimeter(g/cm3)

• Grade
• PURE SEMI REFINED

• Moisture (%)
• < 12%

• Ph Level
• 7.0 10.0

• Place of Origin
• India

• Product Name
• CARRAGUM

• Properties
• Forms strong, elastic gel with perfect chewy texture High clarity & gloss for transparent water jelly Heat-stable and suitable for tropical conditions Reduces syneresis and improves moisture retention Fast hydration and easy processing Works well in high sugar & low pH systems Vegan, clean-label & gelatin-free Thermo-reversible gel with excellent mouthfeel

• Proportional Valve
• 0.3% 2.0% depending on application

• Purity(%)
• 98% 99% (Food Grade)

• Shape
• Shiny Powder

• Smell
• Neutral / Odorless

• Source
• Red Seaweed (Kappaphycus alvarezii)

• State
• Powder

• Water Content Vol%
• < 12%

• Active Ingredient
• Carrageenan (Semi-Refined E407a Red Seaweed Extract)

• Appearance
• white powder

• Classification
• other

• Color
• Off White

• Density
• 0.50 0.90 Gram per cubic centimeter(g/cm3)

• EINECS No
• E407a

• Grade
• Semi-Refined Carrageenan Dairy Stabilizer

• Moisture (%)
• 10%

• Molecular Formula
• Semi-Refined Carrageenan

• Ph Level
• 8.0 9.0

• Place of Origin
• India

• Product Name
• Carrageenan for Flavoured Milk - AQUATHICK

• Properties
• Provides excellent protein stabilization, improves viscosity and texture, prevents sedimentation and cocoa settling, enhances creaminess and mouthfeel, heat-stable for UHT & pasteurized systems, clean-label vegan stabilizer with long shelf-life performance.

• Purity(%)
• 98 99% Food Grade

• Shape
• Shiny Powder

• Smell
• Neutral

• Source
• Red Seaweed (Kappaphycus alvarezii)

• State
• Powder

• Water Content Vol%
• 10%

• Active Ingredient
• Semi-Refined Carrageenan (E407a)

• Appearance
• white powder

• Classification
• other

• Color
• Cream white (Free Flowing Powder)

• Density
• 0.50 0.65 g Gram per cubic centimeter(g/cm3)

• Grade
• FOOD

• Moisture (%)
• 10%

• Ph Level
• 8.0 10.0

• Place of Origin
• India

• Product Name
• Meat Binder - AQUABIND MBF 822

• Properties
• High-performance semi-refined carrageenan for meat binding, water retention, and texture improvement. Strong binding for meat & poultry products Enhances juiciness, mouthfeel & texture Improves water retention & reduces cooking loss Provides firmness, sliceability & structure Stabilizes emulsions in sausages & hams Works at low dosage for high cost efficiency Uniform particle size & easy dispersion Certified safe for global food applications

• Proportional Valve
• Hydrocolloid Powder

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• Neutral / Odorless

• Source
• Natural Seaweed Derived Hydrocolloid (Kappaphycus)

• State
• Powder

• Water Content Vol%
• 10%

• Active Ingredient
• Semi-Refined Carrageenan

• Appearance
• white powder

• Classification
• other

• Color
• White

• Density
• 0.50 0.65 Gram per cubic centimeter(g/cm3)

• Grade
• FOOD

• Moisture (%)
• 10%

• Ph Level
• 8.0 9.0

• Place of Origin
• India

• Product Name
• Chocolate Milk Stabilizers - AQUALACTA

• Properties
• High-performance semi-refined iota carrageenan for Chocolate Milk dairy & beverages. KEY FEATURES & BENEFITS Improves suspension of cocoa & flavor particles Provides smooth and creamy texture Acts as stabilizer, thickener & viscosity enhancer Suitable for dairy & non-dairy beverages Controls syneresis & improves shelf stability Excellent heat stability for UHT / HTST processes Natural, clean-label ingredient from seaweed Consistent quality with high performance

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• Neutral / Odorless

• Source
• Natural Seaweed - Kappaphycus

• State
• Powder

• Water Content Vol%
• 10%

• Active Ingredient
• Carrageenan (Semi-Refined, E407a) Color

• Appearance
• white powder

• Classification
• other

• Color
• White

• Density
• 0.50 0.65 Gram per cubic centimeter(g/cm3)

• Grade
• FOOD

• Moisture (%)
• 10%

• Ph Level
• 8 9

• Place of Origin
• India

• Product Name
• AQUA CS JL Water Gel Carrageenan

• Properties
• High-strength semi-refined carrageenan for water gels and jellies . Excellent gel strength (firm & elastic gels) Ideal for clear, glossy water gels & jellies Vegan & plant-based gelatin alternative Provides superior texture and stability Heat-stable and consistent in high-temperature processes Natural hydrocolloid obtained from seaweed Clean label & safe for global markets

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• Neutral

• Source
• atural Seaweed - Kappaphycus

• State
• Powder

• Water Content Vol%
• 10%

• Active Ingredient
• Carrageenan (Kappa / Iota blend depending on ice cream requirement)

• Appearance
• white powder

• Classification
• other

• Color
• OFF WHITE

• Density
• 0.4 0.6 Gram per cubic centimeter(g/cm3)

• Grade
• Food Grade

• Moisture (%)
• 12

• Molecular Formula
• Hydrocolloid

• Ph Level
• 6.5 7.5

• Place of Origin
• INDIA

• Properties
• Provides smooth and creamy texture to ice cream Prevents ice crystal formation, enhancing storage stability Improves viscosity and body without affecting flavor Compatible with flavors, colors, and dairy ingredients Enhances melting resistance and scoopability

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• NEUTRAL

• Source
• Natural Seaweed Extract (Carrageenan)

• Water Content Vol%
• 12%