Carageenan

• Active Ingredient
• Carboxymethylcellulose Sodium (CMC)

• Appearance
• other

• Ash %
• 0.8%

• CAS No
• 9007-20-9

• Classification
• other

• Color
• Colourless or Slightly Yellowish

• Density
• 1.01 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-698-4

• Grade
• Industrial Grade

• Melting Point
• Not applicable (gel)

• Moisture (%)
• 6.5%

• Molecular Formula
• C3H5NaO2

• Ph Level
• 6.5 8.5 (at 25 C)

• Place of Origin
• India

• Product Name
• Aquagel 250

• Properties
• Water-soluble, Non-staining, Non-irritating, Biodegradable

• Purity(%)
• 99%

• Shape
• other

• Smell
• Other, Odourless

• State
• Other

• Water Content Vol%
• Approx. 95%

• Active Ingredient
• Carrageenan based formulations

• Appearance
• white powder

• Ash %
• 5%

• Classification
• other

• Color
• off white

• Density
• 0.4 0.6 g Gram per cubic centimeter(g/cm3)

• EINECS No
• E407a

• Grade
• Food Grade

• Moisture (%)
• 12%

• Molecular Formula
• Food Additive / Hydrocolloid

• Ph Level
• 6.0 8.0

• Place of Origin
• india

• Product Name
• Aquafloc Food Grade Flocculant

• Properties
• Acts as an effective flocculant and stabilizer in food and beverage applications Improves clarity and filtration in liquid products Enhances viscosity and texture without affecting flavor Compatible with other hydrocolloids, flavors, and colors Supports efficient processing and product consistencyActs as an effective flocculant and stabilizer in food and beverage applications Improves clarity and filtration in liquid products Enhances viscosity and texture without affecting flavor Compatible with other hydrocolloids, flavors, and colors Supports efficient processing and product consistency

• Proportional Valve
• 0.1 0.5%

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• neutral

• Source
• red Seaweed

• State
• Powder

• Water Content Vol%
• 12%

• Active Ingredient
• Carrageenan (Semi-Refined E407a Seaweed Extract Blend)

• Appearance
• white powder

• Ash %
• 5%

• Classification
• other

• Color
• OFF WHITE

• Density
• 0.50 0.90 Gram per cubic centimeter(g/cm3)

• EINECS No
• E407a

• Grade
• SEMI REFINED PURE CARRAGEENAN

• Moisture (%)
• 10%

• Molecular Formula
• Food Additive / Hydrocolloid

• Ph Level
• 8.0 10.0

• Place of Origin
• INDIA

• Product Name
• Meat & Plant-Based Meat Texturizing Solution (Aquatexture Carrageenan)

• Properties
• Improves texture & sliceability, enhances juiciness & moisture retention, stabilizes meat protein structure, increases product yield, improves freeze thaw stability, excellent binding & emulsification ability, clean-label functional system.

• Proportional Valve
• 0.1 0.5%

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• Neutral

• Source
• Red Seaweed (Kappaphycus alvarezii)

• State
• Powder

• Water Content Vol%
• 10%

• Active Ingredient
• Pure Semi Refined Carrageenan (Kappa / Iota Seaweed Extract)

• Appearance
• white powder

• Ash %
• 15% 25%

• Classification
• other

• Color
• Off-White

• Density
• 0.50 0.90 Gram per cubic centimeter(g/cm3)

• Grade
• PURE SEMI REFINED

• Moisture (%)
• < 12%

• Ph Level
• 7.0 10.0

• Place of Origin
• India

• Product Name
• CARRAGUM

• Properties
• Forms strong, elastic gel with perfect chewy texture High clarity & gloss for transparent water jelly Heat-stable and suitable for tropical conditions Reduces syneresis and improves moisture retention Fast hydration and easy processing Works well in high sugar & low pH systems Vegan, clean-label & gelatin-free Thermo-reversible gel with excellent mouthfeel

• Proportional Valve
• 0.3% 2.0% depending on application

• Purity(%)
• 98% 99% (Food Grade)

• Shape
• Shiny Powder

• Smell
• Neutral / Odorless

• Source
• Red Seaweed (Kappaphycus alvarezii)

• State
• Powder

• Water Content Vol%
• < 12%

• Active Ingredient
• Carrageenan (Semi-Refined E407a Red Seaweed Extract)

• Appearance
• white powder

• Classification
• other

• Color
• Off White

• Density
• 0.50 0.90 Gram per cubic centimeter(g/cm3)

• EINECS No
• E407a

• Grade
• Semi-Refined Carrageenan Dairy Stabilizer

• Moisture (%)
• 10%

• Molecular Formula
• Semi-Refined Carrageenan

• Ph Level
• 8.0 9.0

• Place of Origin
• India

• Product Name
• Carrageenan for Flavoured Milk & Chocolate Milk (AQUALACTA / AQUATHICK)

• Properties
• Provides excellent protein stabilization, improves viscosity and texture, prevents sedimentation and cocoa settling, enhances creaminess and mouthfeel, heat-stable for UHT & pasteurized systems, clean-label vegan stabilizer with long shelf-life performance.

• Purity(%)
• 98 99% Food Grade

• Shape
• Shiny Powder

• Smell
• Neutral

• Source
• Red Seaweed (Kappaphycus alvarezii)

• State
• Powder

• Water Content Vol%
• 10%

• Active Ingredient
• Carrageenan (Kappa / Iota blend depending on ice cream requirement)

• Appearance
• white powder

• Classification
• other

• Color
• OFF WHITE

• Density
• 0.4 0.6 Gram per cubic centimeter(g/cm3)

• Grade
• Food Grade

• Moisture (%)
• 12

• Molecular Formula
• Hydrocolloid

• Ph Level
• 6.5 7.5

• Place of Origin
• INDIA

• Properties
• Provides smooth and creamy texture to ice cream Prevents ice crystal formation, enhancing storage stability Improves viscosity and body without affecting flavor Compatible with flavors, colors, and dairy ingredients Enhances melting resistance and scoopability

• Purity(%)
• 95%

• Shape
• Shiny Powder

• Smell
• NEUTRAL

• Source
• Natural Seaweed Extract (Carrageenan)

• Water Content Vol%
• 12%