Meat Texturizer

Name: Meat Texturizer
Brand: AQUAGRI PROCESSING PRIVATE LIMITED
Price: 610.0 INR
Availability: InStock

610.0 INR/Unit

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Product Details:

Product Name Meat & Plant-Based Meat Texturizing Solution (Aquatexture Carrageenan)
EINECS No E407a
Properties Improves texture & sliceability, enhances juiciness & moisture retention, stabilizes meat protein structure, increases product yield, improves freeze thaw stability, excellent binding & emulsification ability, clean-label functional system.
Proportional Valve 0.1 0.5%
Source Red Seaweed (Kappaphycus alvarezii)
Purity(%) 95%
Ph Level 8.0 10.0
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Meat Texturizer Price And Quantity

Price 610.0 INR/Unit
Minimum Order Quantity 25 Kilograms

Meat Texturizer Product Specifications

Grade SEMI REFINED PURE CARRAGEENAN
Water Content Vol% 10%
Ash % 5%
Color OFF WHITE
Density 0.50 0.90 Gram per cubic centimeter(g/cm3)
State Powder
Appearance white powder
Moisture (%) 10%
Proportional Valve 0.1 0.5%
Shape Shiny Powder
Classification other
EINECS No E407a
Properties Improves texture & sliceability, enhances juiciness & moisture retention, stabilizes meat protein structure, increases product yield, improves freeze thaw stability, excellent binding & emulsification ability, clean-label functional system.
Product Name Meat & Plant-Based Meat Texturizing Solution (Aquatexture Carrageenan)
Place of Origin INDIA
Ph Level 8.0 10.0
Purity(%) 95%
Active Ingredient Carrageenan (Semi-Refined E407a Seaweed Extract Blend)
Source Red Seaweed (Kappaphycus alvarezii)
Molecular Formula Food Additive / Hydrocolloid

Meat Texturizer Trade Information

Delivery Time 1 Days

Product Description

Aquatexture is a high-performance carrageenan-based texturizing and binding solution designed for whole meat, processed meat, poultry, pork, beef, lamb, and plant-based meat products. It improves texture, juiciness, moisture retention, sliceability, and binding capacity in fresh, frozen, injected, and tumbled meat systems. Ideal for enhancing freezethaw stability and improving final product yield and structure.

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