Meat Texturizer

610.0 INR/Unit

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Product Details:

Proportional Valve 0.1 0.5%
Appearance white powder
Molecular Formula Food Additive / Hydrocolloid
Active Ingredient Carrageenan (Semi-Refined E407a Seaweed Extract Blend)
Ph Level 8.0 10.0
Grade SEMI REFINED PURE CARRAGEENAN
Product Name Meat & Plant-Based Meat Texturizing Solution (Aquatexture Carrageenan)
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Meat Texturizer Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 610.0 INR/Unit

Meat Texturizer Product Specifications

Shape Shiny Powder
Proportional Valve 0.1 0.5%
Properties Improves texture & sliceability, enhances juiciness & moisture retention, stabilizes meat protein structure, increases product yield, improves freeze thaw stability, excellent binding & emulsification ability, clean-label functional system.
State Powder
Molecular Formula Food Additive / Hydrocolloid
Active Ingredient Carrageenan (Semi-Refined E407a Seaweed Extract Blend)
Place of Origin INDIA
Appearance white powder
Source Red Seaweed (Kappaphycus alvarezii)
Water Content Vol% 10%
Grade SEMI REFINED PURE CARRAGEENAN
Product Name Meat & Plant-Based Meat Texturizing Solution (Aquatexture Carrageenan)
Ph Level 8.0 10.0
EINECS No E407a
Density 0.50 0.90 Gram per cubic centimeter(g/cm3)
Moisture (%) 10%
Ash % 5%
Purity(%) 95%
Color OFF WHITE
Classification other

Meat Texturizer Trade Information

Delivery Time 1 Days

Product Description

Aquatexture is a high-performance carrageenan-based texturizing and binding solution designed for whole meat, processed meat, poultry, pork, beef, lamb, and plant-based meat products. It improves texture, juiciness, moisture retention, sliceability, and binding capacity in fresh, frozen, injected, and tumbled meat systems. Ideal for enhancing freezethaw stability and improving final product yield and structure.

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