Meat Texturizer

Name: Meat Texturizer
Brand: AQUAGRI PROCESSING PRIVATE LIMITED
Price: 610.0 INR
Availability: InStock

610.0 INR/Unit

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Product Details:

Grade SEMI REFINED PURE CARRAGEENAN
Water Content Vol% 10%
State Powder
Properties Improves texture & sliceability, enhances juiciness & moisture retention, stabilizes meat protein structure, increases product yield, improves freeze thaw stability, excellent binding & emulsification ability, clean-label functional system.
Density 0.50 0.90 Gram per cubic centimeter(g/cm3)
EINECS No E407a
Molecular Formula Food Additive / Hydrocolloid
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Meat Texturizer Price And Quantity

Price 610.0 INR/Unit
Minimum Order Quantity 25 Kilograms

Meat Texturizer Product Specifications

Ash % 5%
Water Content Vol% 10%
Grade SEMI REFINED PURE CARRAGEENAN
Place of Origin INDIA
State Powder
Color OFF WHITE
Proportional Valve 0.1 0.5%
Purity(%) 95%
Ph Level 8.0 10.0
Properties Improves texture & sliceability, enhances juiciness & moisture retention, stabilizes meat protein structure, increases product yield, improves freeze thaw stability, excellent binding & emulsification ability, clean-label functional system.
Density 0.50 0.90 Gram per cubic centimeter(g/cm3)
EINECS No E407a
Molecular Formula Food Additive / Hydrocolloid
Product Name Meat & Plant-Based Meat Texturizing Solution (Aquatexture Carrageenan)
Appearance white powder
Classification other
Source Red Seaweed (Kappaphycus alvarezii)
Shape Shiny Powder
Active Ingredient Carrageenan (Semi-Refined E407a Seaweed Extract Blend)
Moisture (%) 10%

Meat Texturizer Trade Information

Delivery Time 1 Days

Product Description

Aquatexture is a high-performance carrageenan-based texturizing and binding solution designed for whole meat, processed meat, poultry, pork, beef, lamb, and plant-based meat products. It improves texture, juiciness, moisture retention, sliceability, and binding capacity in fresh, frozen, injected, and tumbled meat systems. Ideal for enhancing freezethaw stability and improving final product yield and structure.

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