Product Description
High-performance dairy-grade carrageenan solution specially designed for
flavoured milk, chocolate milk, and UHT dairy beverages. It functions as a
protein stabilizer, preventing sedimentation and cocoa settling while improving viscosity, smoothness, and creamy texture. Helps maintain product homogeneity, enhances mouthfeel, and increases shelf stability under heat processing.
Certifications:
FSSAI, ISO 22000:2018, FSSC, Halal, Kosher, DSIR Recognized, US CFR (21 CFR), Food Chemicals Codex, FSSC 22000