Gummy Stabilizer

600.0 INR/Kilograms

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Product Details:

Moisture (%) < 12%
Ash % 15% 25%
Place of Origin India
Ph Level 7.0 10.0
Water Content Vol% < 12%
Shape Shiny Powder
Grade PURE SEMI REFINED
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Gummy Stabilizer Price And Quantity

Minimum Order Quantity 1 Kilograms
Price 600.0 INR/Kilograms

Gummy Stabilizer Product Specifications

Shape Shiny Powder
Grade PURE SEMI REFINED
Water Content Vol% < 12%
Ph Level 7.0 10.0
Moisture (%) < 12%
Ash % 15% 25%
Place of Origin India
Appearance white powder
Product Name CARRAGUM
Density 0.50 0.90 Gram per cubic centimeter(g/cm3)
Classification other
Active Ingredient Pure Semi Refined Carrageenan (Kappa / Iota Seaweed Extract)
Source Red Seaweed (Kappaphycus alvarezii)
Color Off-White
Properties Forms strong, elastic gel with perfect chewy texture High clarity & gloss for transparent water jelly Heat-stable and suitable for tropical conditions Reduces syneresis and improves moisture retention Fast hydration and easy processing Works well in high sugar & low pH systems Vegan, clean-label & gelatin-free Thermo-reversible gel with excellent mouthfeel
Proportional Valve 0.3% 2.0% depending on application
Purity(%) 98% 99% (Food Grade)
State Powder

Gummy Stabilizer Trade Information

Delivery Time 7 Days

Product Description

Carragum is a premium food-grade carrageenan system specially developed for confectionery applications such as gummy candy, soft chews, fruit jellies, and water-based gel desserts. It provides exceptional gel strength, elasticity, clarity, and stabilitydelivering the perfect texture and mouthfeel that modern confectionery manufacturers demand.

In gummies and soft chews, Aqua Colloids Carragum creates a firm yet elastic chew structure with excellent bite quality and thermal stability, making it an ideal gelatin-free or reduced-gelatin alternative for vegan and clean-label formulations. It improves clarity, enhances flavor release, and offers strong resistance to syneresis (water leakage) and melting in high-temperature markets.

For water jelly and layered jelly, Carragum delivers glass-like transparency, smooth cutting properties, structural strength, and high melting resistance, making it suitable for fruit-filled, decorative, or molded jelly products.

Key Functional Advantages

Strong, consistent gel formation with excellent elasticity
High clarity and shineideal for transparent jelly
Perfect chewy texture for gummies and soft candy
Thermal stability & higher melting temperature
Improved moisture retentionreduces syneresis
Excellent compatibility with sugar, acid & flavors
Vegan, clean-label, allergen-free system

Recommended Confectionery Uses

Gummy Candy
Soft Chews
Fruit Jelly
Layered Jelly
Water Jelly Cups
Pectin or Gelatin Replacement / Enhancement

Ideal for Manufacturers of

Gummy & Jelly Candy
Water Jelly Cups & Dessert Gels
Fruit-Based Confectionery
Vegan / Vegetarian Gummies

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