Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK
Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK
Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK

Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK

550.0 INR/Piece

Product Details:

  • Water Content Vol% 10%
  • Shape Shiny Powder
  • Grade Semi-Refined Carrageenan Dairy Stabilizer
  • Molecular Formula Semi-Refined Carrageenan
  • Ph Level 8.0 9.0
  • Moisture (%) 10%
  • Purity(%) 98 99% Food Grade
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Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK Price And Quantity

  • 25 Kilograms
  • 550.0 INR/Piece

Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK Product Specifications

  • Semi-Refined Carrageenan Dairy Stabilizer
  • Shiny Powder
  • 10%
  • 98 99% Food Grade
  • 10%
  • Powder
  • Semi-Refined Carrageenan
  • 8.0 9.0
  • Provides excellent protein stabilization, improves viscosity and texture, prevents sedimentation and cocoa settling, enhances creaminess and mouthfeel, heat-stable for UHT & pasteurized systems, clean-label vegan stabilizer with long shelf-life performance.
  • Red Seaweed (Kappaphycus alvarezii)
  • Carrageenan (Semi-Refined E407a Red Seaweed Extract)
  • Carrageenan for Flavoured Milk - AQUATHICK
  • India
  • 0.50 0.90 Gram per cubic centimeter(g/cm3)
  • Off White
  • other
  • E407a
  • white powder

Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK Trade Information

  • 7 Days

Product Description

High-performance dairy-grade carrageenan solution specially designed for flavoured milk, chocolate milk, and UHT dairy beverages. It functions as a protein stabilizer, preventing sedimentation and cocoa settling while improving viscosity, smoothness, and creamy texture. Helps maintain product homogeneity, enhances mouthfeel, and increases shelf stability under heat processing.

Certifications:
FSSAI, ISO 22000:2018, FSSC, Halal, Kosher, DSIR Recognized, US CFR (21 CFR), Food Chemicals Codex, FSSC 22000
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