Water Gel Carrageenan - AQUA CS JL Water Gel Carrageenan - AQUA CS JL Water Gel Carrageenan - AQUA CS JL
Water Gel Carrageenan - AQUA CS JL
Water Gel Carrageenan - AQUA CS JL Water Gel Carrageenan - AQUA CS JL

Water Gel Carrageenan - AQUA CS JL

600.0 INR/Kilograms

Product Details:

  • Active Ingredient Carrageenan (Semi-Refined, E407a) Color
  • Ph Level 8 9
  • Properties High-strength semi-refined carrageenan for water gels and jellies . Excellent gel strength (firm & elastic gels) Ideal for clear, glossy water gels & jellies Vegan & plant-based gelatin alternative Provides superior texture and stability Heat-stable and consistent in high-temperature processes Natural hydrocolloid obtained from seaweed Clean label & safe for global markets
  • State Powder
  • Grade FOOD
  • Density 0.50 0.65 Gram per cubic centimeter(g/cm3)
  • Product Name AQUA CS JL Water Gel Carrageenan
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Water Gel Carrageenan - AQUA CS JL Price And Quantity

  • 600.0 INR/Kilograms
  • 25 Kilograms

Water Gel Carrageenan - AQUA CS JL Product Specifications

  • other
  • 10%
  • India
  • 95%
  • 10%
  • White
  • 0.50 0.65 Gram per cubic centimeter(g/cm3)
  • Powder
  • FOOD
  • High-strength semi-refined carrageenan for water gels and jellies . Excellent gel strength (firm & elastic gels) Ideal for clear, glossy water gels & jellies Vegan & plant-based gelatin alternative Provides superior texture and stability Heat-stable and consistent in high-temperature processes Natural hydrocolloid obtained from seaweed Clean label & safe for global markets
  • Carrageenan (Semi-Refined, E407a) Color
  • 8 9
  • atural Seaweed - Kappaphycus
  • white powder
  • Shiny Powder
  • AQUA CS JL Water Gel Carrageenan

Water Gel Carrageenan - AQUA CS JL Trade Information

  • 2 Week

Product Description

AQUA CS JL is a high-quality semi-refined carrageenan designed for water gels, jellies, confectionery gels, and dessert applications. It delivers excellent gel strength, clarity, stability, and elasticity, ideal for commercial food processing.

QUA CS JL is a specialized carrageenan-based hydrocolloid formulated to produce firm, elastic, high-quality water gels and jellies. Derived from natural seaweed, it provides strong gelling power, excellent thermal stability, and improved texture and bite in confectionery and dessert systems.


It creates clear, stable, glossy gels suitable for:
Jelly crystals
Water gels
Confectionery-style jellies
Layered jellies
Fruit-flavoured gel desserts
Vegan/vegetarian gelatin replacement
Bakery toppings and fillings
Packaging-stable jellies (cups, pouches)

AQUA CS JL ensures consistent performance under various processes like boiling, cooling, moulding, and set-time dependent applications.

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