QUA CS JL is a specialized carrageenan-based hydrocolloid formulated to produce firm, elastic, high-quality water gels and jellies. Derived from natural seaweed, it provides strong gelling power, excellent thermal stability, and improved texture and bite in confectionery and dessert systems.
It creates clear, stable, glossy gels suitable for:
Jelly crystals
Water gels
Confectionery-style jellies
Layered jellies
Fruit-flavoured gel desserts
Vegan/vegetarian gelatin replacement
Bakery toppings and fillings
Packaging-stable jellies (cups, pouches)
AQUA CS JL ensures consistent performance under various processes like boiling, cooling, moulding, and set-time dependent applications.
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