Ice Cream Stabilizer

Meat Texturizer Price : 610.0 INR/Unit Minimum Order Quantity : 25 Shape : Shiny Powder Properties : Improves texture & sliceability, enhances juiciness & moisture retention, stabilizes meat protein structure, increases product yield, improves freeze thaw stability, excellent binding & emulsification ability, cleanlabel functional system. Ph Level : 8.0 10.0 Color : OFF WHITE Appearance : white powder Grade : SEMI REFINED PURE CARRAGEENAN Moisture (%) : 10% Water Content Vol% : 10% Classification : other State : Powder Density : 0.50 0.90 Gram per cubic centimeter(g/cm3) Active Ingredient : Carrageenan (SemiRefined E407a Seaweed Extract Blend) Product Name : Meat & PlantBased Meat Texturizing Solution (Aquatexture Carrageenan) Place of Origin : INDIA Purity(%) : 95% Smell : Neutral Source : Red Seaweed (Kappaphycus alvarezii) EINECS No : E407a Molecular Formula : Food Additive / Hydrocolloid Ash % : 5% Proportional Valve : 0.1 0.5%

Kappa Carrageenan - Aquagel 250 Price : 750.0 INR/Piece Minimum Order Quantity : 25 Shape : other Properties : Watersoluble, Nonstaining, Nonirritating, Biodegradable Ph Level : 6.5 8.5 (at 25 C) Color : Colourless or Slightly Yellowish Appearance : other Grade : Industrial Grade Moisture (%) : 6.5% Water Content Vol% : Approx. 95% Classification : other State : Other Density : 1.01 Gram per cubic centimeter(g/cm3) Active Ingredient : Carboxymethylcellulose Sodium (CMC) Product Name : Aquagel 250 Place of Origin : India Purity(%) : 99% Smell : Other, Odourless EINECS No : 2326984 Molecular Formula : C3H5NaO2 Ash % : 0.8%

BE-ER FLOCCULATING AGENT Price : 590.0 INR/Kilograms Minimum Order Quantity : 25 Shape : Shiny Powder Properties : Acts as an effective flocculant and stabilizer in food and beverage applications Improves clarity and filtration in liquid products Enhances viscosity and texture without affecting flavor Compatible with other hydrocolloids, flavors, and colors Supports efficient processing and product consistencyActs as an effective flocculant and stabilizer in food and beverage applications Improves clarity and filtration in liquid products Enhances viscosity and texture without affecting flavor Compatible with other hydrocolloids, flavors, and colors Supports efficient processing and product consistency Ph Level : 6.0 8.0 Color : off white Appearance : white powder Grade : Food Grade Moisture (%) : 12% Water Content Vol% : 12% Classification : other State : Powder Density : 0.4 0.6 g Gram per cubic centimeter(g/cm3) Active Ingredient : Carrageenan based formulations Product Name : Aquafloc Food Grade Flocculant Place of Origin : india Purity(%) : 95% Smell : neutral Source : red Seaweed EINECS No : E407a Molecular Formula : Food Additive / Hydrocolloid Ash % : 5% Proportional Valve : 0.1 0.5%

Carrageenan for Flavoured Milk & Chocolate Milk - AQUATHICK Price : 550.0 INR/Piece Minimum Order Quantity : 25 Shape : Shiny Powder Properties : Provides excellent protein stabilization, improves viscosity and texture, prevents sedimentation and cocoa settling, enhances creaminess and mouthfeel, heatstable for UHT & pasteurized systems, cleanlabel vegan stabilizer with long shelflife performance. Ph Level : 8.0 9.0 Color : Off White Appearance : white powder Grade : SemiRefined Carrageenan Dairy Stabilizer Moisture (%) : 10% Water Content Vol% : 10% Classification : other State : Powder Density : 0.50 0.90 Gram per cubic centimeter(g/cm3) Active Ingredient : Carrageenan (SemiRefined E407a Red Seaweed Extract) Product Name : Carrageenan for Flavoured Milk AQUATHICK Place of Origin : India Purity(%) : 98 99% Food Grade Smell : Neutral Source : Red Seaweed (Kappaphycus alvarezii) EINECS No : E407a Molecular Formula : SemiRefined Carrageenan