Ice Cream Stabilizer

Name: Ice Cream Stabilizer
Brand: AQUAGRI PROCESSING PRIVATE LIMITED
Price: 350.0 INR
Availability: InStock

350.0 INR/Kilograms

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Product Details:

Shape Shiny Powder
Appearance white powder
Color OFF WHITE
Active Ingredient Carrageenan (Kappa / Iota blend depending on ice cream requirement)
Properties Provides smooth and creamy texture to ice cream Prevents ice crystal formation, enhancing storage stability Improves viscosity and body without affecting flavor Compatible with flavors, colors, and dairy ingredients Enhances melting resistance and scoopability
Purity(%) 95%
Density 0.4 0.6 Gram per cubic centimeter(g/cm3)
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Ice Cream Stabilizer Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 350.0 INR/Kilograms

Ice Cream Stabilizer Product Specifications

Ph Level 6.5 7.5
Source Natural Seaweed Extract (Carrageenan)
Molecular Formula Hydrocolloid
Moisture (%) 12
Grade Food Grade
Classification other
Place of Origin INDIA
Water Content Vol% 12%
Density 0.4 0.6 Gram per cubic centimeter(g/cm3)
Active Ingredient Carrageenan (Kappa / Iota blend depending on ice cream requirement)
Purity(%) 95%
Properties Provides smooth and creamy texture to ice cream Prevents ice crystal formation, enhancing storage stability Improves viscosity and body without affecting flavor Compatible with flavors, colors, and dairy ingredients Enhances melting resistance and scoopability
Shape Shiny Powder
Appearance white powder
Color OFF WHITE

Ice Cream Stabilizer Trade Information

Delivery Time 7 Days

Product Description

Aqua IC is a premium food-grade ice cream stabilizer designed to enhance texture, creaminess, and stability in frozen desserts. Made from high-quality natural carrageenan extracted from seaweed, it prevents ice crystal formation, improves viscosity, and ensures smooth, scoopable ice cream with superior melt resistance. Compatible with a wide range of flavors, colors, and dairy ingredients, Aqua IC helps manufacturers deliver a consistently rich and creamy product while extending shelf life.

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